Ingredients
Scale
- 1 (7-ounce) tin of albacore tuna, drained and flaked
- 2 TBS finely chopped onion
- 2 TBS finely chopped green pepper
- 2 TBS finely chopped celery
- Salt and black pepper to taste
- ½ tsp dried oregano flakes
- ½ tsp dried basil flakes
- ¼ tsp garlic powder
- 3 TBS finely grated Parmesan Cheese
- ¼ cup good quality mayonnaise
- 3 TBS tomato paste
- 5 1/2 slices of mozzarella cheese (or the equivalent in grated cheese)
- Green olives sliced (optional)
- 3 English muffins split in half
Instructions
- Preheat the oven to 425*F. Line a baking tray with aluminium foil.
- Mash together the tuna, onion, green pepper, celery oregano, basil, garlic powder, cheese and salt and pepper to taste in a bowl. Stir well to combine. Stir in the mayonnaise.
- Place the split muffins on the baking sheet. Spread each with ½ TBS of tomato paste.
- Divide the tuna mixture amongst the muffins equally, spreading it out evenly to cover the tomato paste.
- Cut the cheese slices into quarter triangles. Place three on top of each muffin. Alternately sprinkle a bit of grated mozzarella on top of each.
- Top each with a few olive slices.
- Bake in the preheated oven for 15 to 20 minutes, until heated through, golden brown and the cheese has completely melted. Serve hot with your favourite accompaniments on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Food Trivia
Nutrition
- Calories: 185