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Twice Baked Potatoes

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This casserole is made with baked Yukon gold potatoes, which end up being tender and flavorful. We add a layer of melted mozzarella and cheddar for that cheesy texture. To enhance the recipe, add crunchy, crispy bacon cooked to perfection. The casserole is baked to let the flavors meld, creating a satisfying meal for the whole family.

Ingredients

Scale
  • 5 LBS of Yukon Gold potatoes baked
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 LBS thick-cut bacon cooked and chopped
  • 2 C sour cream
  • 2 C Mozzarella Cheese shredded
  • 2 C Sharp Cheddar Cheese shredded
  • 4 Green onions chopped
  • 1 Squeeze bottle

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9X13 casserole dish with nonstick cooking spray. Chop your Yukon gold potatoes into bite-sized chunks and divide them into two parts. Place half on the bottom of the greased casserole dish. Season with salt and pepper to taste. 
  2. Add half of the cooked and chopped bacon over the baked potatoes in the casserole dish. Transfer the sour cream into a squeeze bottle. Then, drizzle some sour cream over the content in the casserole dish. 
  3. Add one cup of mozzarella and one cup of cheddar over the bacon in the baking dish.
  4.  Repeat the process for the second layer. Finish with sprinkled cheese on top and chopped green onions. 
  5. Bake covered in the oven for 30 minutes or until the cheese is melted and bubbly. Serve and enjoy!
  • Author: Marie
  • Category: Main
  • Method: Oven Baked
  • Cuisine: American

Find it online: https://homechefworld.com/twice-baked-potatoes/