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Crockpot Chicken Nachos Recipe

Crockpot Chicken Nachos Recipe

Marie
This simple supper cooks easily in the crock pot.  Serve hot with your favourite nacho toppings! This is a real favourite with us all year round.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Calories 409 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 cups of mild tomato salsa you can use medium or hot, depending on your tastes
  • 3 TBS Taco seasoning
  • ½ cup chicken stock
  • 1 cup Salsa Con Queso

TO SERVE:

  • 1 large bag of lightly salted corn tortilla chips
  • 1 8 ounce bag of shredded Mexican Blend Cheese
  • Toppings as desired chopped olives, peppers, green onions, sour cream, etc.

Instructions
 

  • 1. Spray the crockpot liner with some non-stick cooking spray. Place the chicken breasts in the crock pot. Sprinkle with taco seasoning and pour the chicken stock over top.  Cover and cook on high for 1 hour. Uncover and add 1 ½ cups of the salsa. Recover and cook on low for 2 hours.  Stir occasionally.
  • 2. Uncover. Take two forks and shred the chicken. Add the remaining salsa along with the Salsa Con Queso.  Stir well together. Recover and cook on low for a further 30 to 45 minutes.
  • 3. Place about a dozen tortilla chips on each person’s plate. Top with a portion of the chicken mixture.  Top with grated cheese and serve immediately with your favourite toppings.