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Crockpot Chicken Nachos Recipe
Marie

Crockpot Chicken Nachos Recipe

This simple supper cooks easily in the crock pot.  Serve hot with your favourite nacho toppings! This is a real favourite with us all year round.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Calories: 409
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 cups of mild tomato salsa you can use medium or hot, depending on your tastes
  • 3 TBS Taco seasoning
  • ½ cup chicken stock
  • 1 cup Salsa Con Queso
TO SERVE:
  • 1 large bag of lightly salted corn tortilla chips
  • 1 8 ounce bag of shredded Mexican Blend Cheese
  • Toppings as desired chopped olives, peppers, green onions, sour cream, etc.

Method
 

  1. 1. Spray the crockpot liner with some non-stick cooking spray. Place the chicken breasts in the crock pot. Sprinkle with taco seasoning and pour the chicken stock over top.  Cover and cook on high for 1 hour. Uncover and add 1 ½ cups of the salsa. Recover and cook on low for 2 hours.  Stir occasionally.
  2. 2. Uncover. Take two forks and shred the chicken. Add the remaining salsa along with the Salsa Con Queso.  Stir well together. Recover and cook on low for a further 30 to 45 minutes.
  3. 3. Place about a dozen tortilla chips on each person’s plate. Top with a portion of the chicken mixture.  Top with grated cheese and serve immediately with your favourite toppings.