Ingredients
Method
Prepare the filling:
- In a large bowl, combine the diced apples with sugar, cinnamon, nutmeg, allspice, and flour. Stir until the apples are evenly coated with the spices and set aside.
Assemble the egg rolls:
- Lay one egg roll wrapper diagonally on a clean surface. Spoon about 2–3 tablespoons of the apple mixture onto the center of the wrapper. Be careful not to overfill.
Fold the wrapper:
- Fold the bottom corner over the filling, tucking it slightly under. Fold in the left and right corners to enclose the filling, then roll tightly from the bottom to the top. Seal the top corner with a small dab of water. Repeat with the remaining wrappers and filling.
Heat the oil:
- Pour oil into a deep fryer or a large skillet, filling it about 2 inches deep. Heat to 350°F (175°C).
Fry the egg rolls:
- Carefully place 2–3 egg rolls at a time into the hot oil. Fry for 2–3 minutes, turning occasionally, until they are golden brown and crispy. Do not overcrowd the pan.
Drain:
- Remove the cooked egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve:
- Dust the warm egg rolls with powdered sugar and serve immediately. For extra indulgence, pair with vanilla ice cream, caramel sauce, or a drizzle of chocolate.
- Enjoy!
