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Baked Sausage Cream Cheese Crescents

Baked Sausage Cream Cheese Crescents are an absolute winner. These golden, flaky crescents combine savory sausage with the rich creaminess of cream cheese, all wrapped in buttery crescent dough—a combination that’s simple yet indulgent. Perfect for a weekend brunch, holiday gathering, or even a casual weeknight treat, they’re versatile, crowd-pleasing, and satisfyingly delicious.
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Course: Appetizer, Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound pork sausage
  • 1 package 8 oz cream cheese, softened
  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese optional
  • 1 egg beaten (for brushing)

Method
 

Preheat the oven:
  1. Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the sausage:
  1. In a large skillet over medium heat, cook the pork sausage until fully browned, breaking it into small pieces as it cooks. Drain any excess fat.
Mix the filling:
  1. In a large bowl, combine the cooked sausage with the softened cream cheese, garlic powder, onion powder, and black pepper. Mix until smooth and well combined. If using cheddar cheese, fold it in at this stage.
Prepare the crescent dough:
  1. Unroll the refrigerated crescent roll dough and separate it into individual triangles.
Fill the crescents:
  1. Spoon a generous amount of the sausage mixture onto the wide end of each triangle. Roll the dough from the wide end to the narrow tip, sealing the edges by gently pinching them together.
Arrange and brush:
  1. Place the filled crescents on the prepared baking sheet. Brush the tops with the beaten egg to achieve a shiny, golden finish.
Bake:
  1. Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and fully cooked.
Cool and serve:
  1. Allow the crescents to cool for a few minutes before serving. Enjoy them warm for the best flavor and texture.
  2. Enjoy!