Ingredients
Method
- Measure the baking mix into a bowl. Whisk in the milk until a soft dough forms. If you think it is too stiff add a bit more milk. Do not overmix.
- Make sure your stew is boiling. Drop the dough by spoonfuls on top of the boiling stew. Reduce heat to low. Leave to cook for 10 minutes. Cover and cook for 10 minutes longer.
