Breakfast Pizza
It takes everything you love about a hearty morning meal — eggs, cheese, crispy bacon or sausage — and layers it over a golden crust for a fun, satisfying twist on breakfast.
Ingredients
- 1 can refrigerated biscuits
- 1 lb ground breakfast sausage
- 4 large eggs
- 2 cups shredded cheese
- 2 –3 tbsp flour
- 1 –1 ½ cups milk
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Separate the biscuits and press them together onto a baking sheet, forming a single pizza-style crust. Pinch the seams to seal.
- Bake for 5–6 minutes, just until lightly set. Remove from oven and set aside.
- In a skillet over medium-high heat, cook the sausage until browned and fully cooked. Divide the sausage in half and set one portion aside.
- With the remaining sausage still in the skillet, sprinkle in flour and stir well. Gradually whisk in milk, cooking until a thick gravy forms. Season with salt and pepper to taste.
- In a separate skillet, scramble the eggs to your preferred doneness.
- Spread the sausage gravy evenly over the biscuit crust.
- Top with scrambled eggs, the reserved sausage, and shredded cheese.
- Return to the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
- Enjoy!
