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Bubble Up Chicken Pot Pie Casserole

Now imagine all that cozy goodness made even easier. That’s exactly what Bubble Up Chicken Pot Pie Casserole delivers. It takes the classic flavors you love and turns them into a simple, family-friendly bake that practically makes itself.
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Course: Casserole, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1½ cups frozen or fresh peas and carrots
  • 1 tsp garlic powder
  • ½ tsp seasoned salt
  • 12 oz refrigerated biscuit dough

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, peas and carrots, cheddar cheese, garlic powder, and seasoned salt until well combined.
  3. Cut each biscuit into four pieces.
  4. Gently fold the biscuit pieces into the chicken mixture, making sure they are evenly coated.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Bake for 35 minutes, or until the biscuits are cooked through and the casserole is bubbly and lightly golden on top.
  7. Let rest for 10 minutes before serving.
  8. Enjoy!