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Butterfinger Balls

If you love that unmistakable crispy, peanut-buttery crunch of a Butterfinger candy bar, you are going to fall head over heels for these Butterfinger Balls. They’re sweet, creamy, crunchy, and coated in rich chocolate — basically everything you could want in one bite-sized treat.
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Course: Dessert, Snack, Treat
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups powdered sugar
  • 3½ cups graham cracker crumbs
  • 5 1.9 oz Butterfinger bars, crushed
  • 1¼ cups melted butter
  • 1½ cups crunchy peanut butter
  • 2 10 oz bags Ghirardelli milk chocolate melting wafers
  • Garnish:
  • 1 Butterfinger bar crushed

Method
 

  1. In a large bowl, mix together powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and peanut butter until fully combined.
  2. Using a tablespoon or small cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
  3. Refrigerate for at least 30 minutes, or until firm. If needed, chill an additional 10 minutes.
  4. Melt the chocolate wafers according to package directions until smooth.
  5. Dip each ball completely into the melted chocolate, allowing excess to drip off.
  6. Place coated balls back onto the parchment-lined sheet.
  7. Before the chocolate sets, sprinkle crushed Butterfinger pieces on top.
  8. Let the chocolate harden completely before serving.
  9. Enjoy!