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Buttermilk Biscuits and Sausage Gravy

Buttermilk Biscuits and Sausage Gravy is one of those timeless Southern classics that instantly brings comfort to the table. Fluffy, golden biscuits split open and smothered in rich, creamy sausage gravy… it’s hearty, satisfying, and impossible to resist.
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Course: Breakfast, Brunch, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tube refrigerated buttermilk biscuits
  • 1 lb ground breakfast sausage
  • 2 tbsp butter
  • ⅓ cup flour
  • 3 cups milk
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper

Method
 

  1. Bake the biscuits according to the package directions. Set aside and keep warm.
  2. In a large skillet over medium-high heat, cook the sausage until fully browned. Do not drain the grease.
  3. Add butter to the skillet and stir until melted.
  4. Sprinkle in the flour and cook for about 1 minute, stirring constantly to form a roux.
  5. Gradually whisk in the milk, stirring continuously to prevent lumps.
  6. Add garlic powder, salt, and black pepper. Simmer over medium heat, stirring often, until the gravy thickens.
  7. Split the warm biscuits in half and spoon the sausage gravy generously over the top.
  8. Enjoy!