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Cheese, Potato, and Smoked Sausage Casserole

This cheese, potato, and smoked sausage casserole is exactly that kind of comfort food. It’s hearty, flavorful, and makes the perfect family dinner on busy weeknights, while still feeling special enough for a weekend gathering.
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Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups potatoes cut into chunks and boiled
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ lb Velveeta cheese cut into pieces
  • ½ cup shredded cheddar cheese
  • 1 lb smoked sausage halved lengthwise and sliced
  • ⅛ tsp paprika

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Combine potatoes and sausage:
  1. In the prepared baking dish, mix together the boiled potato chunks and sliced smoked sausage.
Make the cheese sauce:
  1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to create a roux. Slowly add the milk while whisking until smooth and slightly thickened.
Add the cheeses and seasonings:
  1. Stir in the salt, black pepper, and Velveeta cheese. Continue stirring until the Velveeta is fully melted and the sauce is smooth.
Assemble the casserole:
  1. Pour the cheese sauce over the potato and sausage mixture in the baking dish. Stir gently to coat everything evenly.
Add the topping:
  1. Sprinkle the shredded cheddar cheese over the top, and lightly dust with paprika for color and flavor.
Bake:
  1. Place the casserole in the preheated oven and bake for 35–40 minutes, until the cheese is melted and bubbly.
Rest and serve:
  1. Let the casserole sit for 10 minutes before serving to allow the sauce to set slightly.
Enjoy:
  1. Serve warm as a hearty main dish or a comforting side.
  2. Enjoy!