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Chicken and Dressing Casserole

Chicken and dressing casserole is the kind of dish that instantly makes a house feel like home. It’s rich, savory, and deeply comforting, bringing together tender chicken and fluffy, seasoned dressing in one warm, satisfying bake.
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Course: Casserole, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Casserole
  • 4 cups crumbled cornbread
  • 4 cups shredded cooked chicken
  • 1 cup chopped onion
  • ⅓ cup chopped celery
  • 2 tablespoons unsalted butter
  • 1 can cream of onion soup
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried sage
  • 1½ cups chicken broth
  • Salt and pepper to taste
For the Gravy
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • ¼ cup heavy whipping cream
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, melt the butter. Add the chopped onion and celery and sauté until softened and fragrant, about 3–4 minutes.
  3. In a large mixing bowl, combine the crumbled cornbread, shredded chicken, sautéed vegetables, poultry seasoning, dried sage, cream of onion soup, and chicken broth. Season with salt and pepper to taste and stir until well combined.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Bake uncovered for 45 minutes, or until the casserole is set and lightly golden on top.
Prepare the Gravy
  1. While the casserole bakes, melt the butter in a skillet over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, until smooth and lightly golden.
  2. Gradually whisk in the chicken broth. Season with salt and pepper and continue cooking, stirring often, until the gravy thickens.
  3. Stir in the heavy whipping cream and remove from heat.
  4. Spoon the warm gravy over the casserole just before serving, or serve it on the side.
  5. Enjoy!