Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

This dish is the definition of comfort food: tender chicken, fluffy biscuit pieces, and a creamy, savory sauce all baked together until golden and bubbly. It’s warm, filling, and incredibly easy—exactly the kind of meal you reach for on busy weeknights or chilly evenings when you want something hearty without a lot of effort.

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Course: Dinner, Lunch, Side Dish

Cuisine: American

Ingredients Method

Ingredients

2 cups shredded cheddar cheese divided
3 cups shredded cooked chicken
2 tablespoons ranch seasoning mix
2 cans cream of chicken soup
¼ cup cooked bacon crumbled
1½ cups sour cream
12 ounces refrigerated biscuits cut into pieces

Method

Preheat the oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded chicken, ranch seasoning, 1 cup of the shredded cheddar cheese, and crumbled bacon. Stir until well blended.
Cut the refrigerated biscuits into quarters.
Gently fold the biscuit pieces into the chicken mixture, being careful not to overmix.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
Bake uncovered for 25–35 minutes, or until the casserole is bubbly and the biscuits are cooked through and lightly golden on top.
Let the casserole rest for a few minutes before serving.
Enjoy!