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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo is one of the most popular dishes in the world. Tender chicken, smooth Alfredo sauce, and perfectly cooked fettuccine noodles come together in this creamy, dreamy pasta dish to create a meal that is decadent but still manageable. This recipe is always a hit, whether you're making it for a special occasion or a casual weeknight supper.
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Course: Dinner, Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 rotisserie chicken deboned and shredded
  • 1 stick ½ cup butter
  • 2 cloves garlic minced
  • 1 package 8 oz cream cheese, softened and cut into small pieces
  • 8 oz heavy cream
  • 5 oz grated Parmesan cheese such as Frigo
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound cooked fettuccine pasta

Method
 

Prepare the Sauce:
  1. In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream Cheese and Cream:
  1. Lower the heat and add the cream cheese pieces, stirring constantly until smooth and creamy. Slowly pour in the heavy cream, whisking to combine.
Season the Sauce:
  1. Stir in the grated Parmesan cheese, onion powder, salt, and black pepper. Continue stirring until the cheese melts and the sauce thickens slightly.
Add Chicken:
  1. Fold in the shredded rotisserie chicken, allowing it to warm through in the sauce.
Combine with Pasta:
  1. Add the cooked fettuccine pasta to the sauce, tossing gently to coat all the noodles evenly.
Serve:
  1. Serve immediately, garnished with extra Parmesan or fresh parsley if desired.
  2. Enjoy!