Go Back

Cinnamon Apple Cake

It’s warm, comforting, and instantly fills your kitchen with the kind of aroma that makes everyone wander in asking, “What are you making?” Cinnamon Apple Cake is one of those simple, cozy desserts that feels like home in every bite.
Print Recipe Pin Recipe
Course: Baking, Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Cake:
  • 1 15.25 oz box spice cake mix
  • ½ cup canola oil
  • 1 cup water
  • 3 large eggs
  • 2½ cups Honeycrisp apples chopped
For the Topping:
  • ½ cup white sugar
  • 1 tsp ground cinnamon
  • 1 tbsp melted butter

Method
 

  1. Preheat oven to 350°F (175°C). Spray a 9×13-inch baking pan with baking spray.
  2. In a large bowl, combine cake mix, oil, water, and eggs. Beat with an electric mixer until smooth.
  3. Fold in the chopped apples until evenly distributed.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. In a small bowl, mix together sugar, cinnamon, and melted butter until combined.
  6. Sprinkle or gently spread the cinnamon topping evenly over the batter.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool slightly before slicing and serving.
  9. Enjoy!