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Classic Angel Chicken Rice Casserole

Who doesn’t love a good casserole? It’s the perfect one-dish meal that brings comfort, warmth, and lots of flavors. Today, we’re taking a closer look at one of the ultimate casserole creations—Angel Chicken Rice Casserole. This dish blends creamy chicken with soft rice, creating a heavenly, soul-satisfying meal that is sure to become a favorite for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken diced or shredded
  • 3 cups cooked rice
  • 1/2 cup butter cubed and softened
  • 8 oz cream cheese cubed and softened
  • 10.5 oz can cream of chicken soup
  • 3 cloves garlic minced
  • 0.7 oz packet Italian dressing mix like Good Seasons
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese divided
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with non-stick spray to ensure easy cleanup later.
  2. Soften Butter and Cream Cheese: Microwave the cubed butter and cream cheese for about 20-30 seconds until soft, then whisk together until smooth and creamy.
  3. Mix the Casserole Base: In a large mixing bowl, combine the cooked chicken, cooked rice, softened butter-cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Add salt and pepper to taste. Stir until everything is fully combined.
  4. Assemble the Casserole: Evenly spread the chicken and rice mixture into your prepared casserole dish.
  5. Top with Cheese: Sprinkle the remaining Colby Jack cheese over the top to create a cheesy crust.
  6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is bubbling around the edges.
  7. Finishing Touches: Remove from the oven and allow the casserole to rest for about 5 minutes. Take off the foil, garnish with fresh parsley, and serve warm.
  8. Enjoy this comforting and cheesy casserole!