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Coconut Custard Pie

There’s something comforting and nostalgic about a coconut custard pie. With its creamy, sweet filling and delicate coconut flavor nestled in a buttery pie crust, it’s a dessert that feels like a warm hug.
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Course: Baking, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ C. Bisquick
  • ¾ C. Sugar
  • 4 Large eggs
  • 2 C. Milk
  • 1 C. Flaked coconut
  • 1 tsp. Vanilla extract
  • 1 Tbsp. Butter softened

Method
 

  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, beat together the ingredients until smooth.
  3. Pour the mixture into a well greased pie pan.
  4. Bake for 30 minutes, or until browned and cooked through.
  5. Let cool to room temperature before serving.
  6. Enjoy!