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Cream Cheese Corn Casserole

Cream Cheese Corn Casserole takes that classic comfort side and makes it even richer, creamier, and completely irresistible. Sweet corn, velvety cream cheese, and buttery goodness come together in one simple bake that’s always the first dish to disappear at the table.
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 18 oz frozen corn thawed
  • 8 oz cream cheese softened
  • 4 tbsp butter
  • ⅓ cup milk
  • 1 cup shredded cheddar cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a medium saucepan over medium heat, melt the butter and cream cheese together, stirring until smooth.
  3. Whisk in the milk until the mixture is creamy.
  4. Stir in salt, black pepper, and cayenne pepper if using.
  5. Fold in the thawed corn and mix until evenly coated.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Bake for 20 minutes, or until hot and bubbly.
  9. Enjoy!