Go Back

Creamy Crockpot Chicken Spaghetti

Looking for a dinner recipe that’s both creamy, delicious, and requires minimal effort? Creamy Crockpot Chicken Spaghetti is the answer! This hearty, comforting dish is loaded with tender chicken, a rich, cheesy sauce, and perfectly cooked spaghetti, all made in your trusty crockpot.
Print Recipe Pin Recipe
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box of spaghetti
  • 1 can of cream of chicken soup
  • 1 block of cream cheese softened
  • 1 cup of chicken broth
  • 1 cup of shredded cheddar cheese
  • 1 can of diced tomatoes with green chilies optional for a little kick
  • Salt and pepper to taste

Method
 

Prepare the Ingredients
  1. Start by placing your boneless, skinless chicken breasts or thighs into the bottom of the crockpot. Season with salt and pepper. In a separate bowl, mix together the cream of chicken soup, softened cream cheese, chicken broth, and diced tomatoes (if using). Pour this mixture over the chicken in the crockpot.
Slow-Cook the Chicken
  1. Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. Once done, remove the chicken from the crockpot and shred it with two forks.
Cook the Spaghetti
  1. While the chicken is cooking, boil your spaghetti according to the package instructions. Drain the pasta and set it aside until the chicken and sauce are ready.
Combine and Serve
  1. Once the chicken is shredded, return it to the crockpot. Stir in the cooked spaghetti, along with the shredded cheddar cheese. Mix everything together until the cheese melts and the pasta is fully coated in the creamy sauce. Serve hot and enjoy!