Go Back

Crockpot Great Northern Beans

This crockpot great northern beans recipe is the perfect example of simple ingredients transforming into a flavorful, satisfying meal with minimal effort. Tender beans absorb the rich flavors of aromatic vegetables, smoky seasonings, and any meat you choose to include, creating a dish that feels cozy and homemade.
Print Recipe Pin Recipe
Course: Crockpot, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs dried great northern beans
  • 6 cups water
  • 1½ lbs ham hocks
  • Salt to taste
  • ½ teaspoon black pepper
  • 1 carrot peeled and chopped
  • 1 stalk celery chopped
  • ½ teaspoon cayenne pepper

Method
 

  1. Place the great northern beans in the crockpot along with the chopped carrot and celery.
  2. Pour the water over the beans, then add salt, black pepper, and cayenne pepper. Stir to combine.
  3. Nestle the ham hocks into the crockpot.
  4. Cover and cook on low heat for 6–8 hours, or until the beans are tender and flavorful.
  5. Carefully remove the ham hocks from the crockpot. Shred any meat from the bones and discard the bones.
  6. Return the shredded ham to the crockpot and stir to combine.
  7. Taste and adjust seasoning if needed, then serve hot.
  8. Enjoy!