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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that delivers on flavor, ease, and convenience. Whether you’re making it for a family dinner or a potluck, this dish is sure to be a hit. With tender pierogi, savory kielbasa, and a rich, cheesy sauce, it’s a meal you’ll return to time and time again.
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Prep Time 10 minutes
Cook Time 5 hours
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can of cream of mushroom soup or cream of chicken if you prefer
  • 1 block of cream cheese softened
  • 1 cup of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Method
 

Prepare the Ingredients
  1. Before you begin, make sure your cream cheese is softened for easy mixing. Slice your kielbasa into thin rounds and set them aside. If using frozen pierogi, no need to thaw them—just add them straight to the crockpot.
Layer the Pierogi and Kielbasa
  1. Spray the inside of your crockpot with non-stick spray. Start by layering half of the pierogi on the bottom. Add a layer of kielbasa on top. Repeat with another layer of pierogi and kielbasa.
Add the Creamy Sauce
  1. In a bowl, mix together the cream cheese, cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Pour this creamy mixture over the pierogi and kielbasa layers. Sprinkle the shredded cheddar cheese evenly over the top.
Slow-Cook to Perfection
  1. Cover the crockpot and cook on low for 4 to 5 hours, or on high for 2 to 3 hours. The casserole is ready when the cheese is melted, and everything is heated through.
Serve and Enjoy
  1. Once your Crockpot Pierogi Casserole is done, serve it hot. Garnish with a sprinkle of parsley or extra cheese if desired. Pair it with a fresh salad or some steamed vegetables for a complete meal.