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Crockpot Polish Sausage, Sauerkraut, and Potatoes

This Crockpot Polish Sausage, Sauerkraut, and Potatoes recipe is one of those dishes that takes me straight back to simple family dinners—food that didn’t try to impress, but always delivered. It’s rustic, hearty, and honest, made with affordable ingredients that come together into something far greater than the sum of their parts.
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Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American, Polish
Ingredients Method

Ingredients
  

  • 5-6 Medium gold potatoes cut into large chunks
  • 16 oz. Sauerkraut
  • 1 ½ lb. Polish sausage cut into large pieces
  • ½ C. Chicken broth
  • 1 tsp. Caraway seeds
  • 1 Bay leaf
  • Salt and pepper to taste

Method
 

  1. Place the sauerkraut into the bottom of the crockpot.
  2. Cover the sauerkraut with the potatoes and then the sausage.
  3. In a bowl, combine the broth, caraway seeds, and bay leaf.
  4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
  5. Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.
  6. Enjoy!