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Delicious Chocolate Microwave Cake

There are days when only chocolate cake will do. You've probably had a craving for something warm, rich, and oozy, but the thought of getting out the stand mixer and heating up the oven seems like a chore. This Yummylicious Chocolate Microwave Cake comes to the rescue in this situation.
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Course: Dessert, Snack, Treat
Cuisine: American
Ingredients Method

Ingredients
  

For the Chocolate Filling:
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 2 tablespoons powdered sugar
  • 4 to 6 1 oz. squares semisweet baking chocolate
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong black coffee or Kahlua optional for depth of flavor
For the Homemade Oreo Crust (Optional):
  • 1 1/2 to 2 cups finely crushed Oreos
  • 4 tablespoons 1/2 stick butter, melted
  • Or use a store-bought chocolate or Oreo crust.
Optional Garnish:
  • Whipped cream or dessert topping

Method
 

Make the Crust (if homemade):
  1. In a bowl, mix crushed Oreos with melted butter until evenly coated.
  2. Press mixture into the bottom and sides of a 9-inch pie dish.
  3. Chill in the fridge for at least 30 minutes, or bake at 350°F (175°C) for 8–10 minutes if you prefer a firmer crust. Let cool completely.
Prepare the Filling:
  1. In a large microwave-safe bowl, whisk together heavy cream, milk, granulated sugar, powdered sugar, cornstarch, salt, and egg yolks until smooth.
  2. Add chocolate squares and microwave on HIGH in 30-second intervals, stirring well after each, for 3–5 minutes total, or until the mixture is thickened and smooth.
  3. Once thick, stir in vanilla and coffee or Kahlua (if using).
Assemble the Pie:
  1. Pour the hot filling into your prepared crust (homemade or store-bought).
  2. Smooth the top with a spatula.
  3. Let it cool slightly, then refrigerate for at least 4 hours or until fully set.
Garnish & Serve:
  1. Top with whipped cream before serving.
  2. Slice and enjoy chilled!