Ingredients
Method
Activate the Yeast:
- In a large mixing bowl, combine the warm water and sugar. Stir in the yeast and let it sit for 5–10 minutes, until foamy.
Make the Dough:
- Add the salt, softened butter, and beaten egg to the yeast mixture. Stir to combine. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
Knead the Dough:
- Turn the dough out onto a floured surface and knead for 6–8 minutes, until smooth and elastic. Add a little more flour as needed to keep it from sticking.
First Rise:
- Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
Shape the Rolls:
- Punch down the dough and divide it into 12–15 equal portions. Shape each piece into a ball and place them in a greased baking dish or on a parchment-lined baking sheet.
Second Rise:
- Cover the rolls and let them rise again for about 30–45 minutes, until puffy.
Bake:
- Preheat oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until golden brown on top.
Optional:
- Brush the tops with melted butter right after baking for an extra-rich finish.
- Enjoy!
