In a medium bowl, whisk together the cornmeal, self-rising flour, buttermilk, and egg until fully combined. The batter should be slightly thick but still spoonable.
Heat a skillet over medium heat and add the oil, ensuring it covers the bottom of the pan.
Using a spoon, drop portions of the batter into the hot oil, leaving space between each fritter so they cook evenly.
Fry the fritters for 2-3 minutes on one side, or until golden brown, then carefully flip them to cook the other side until golden and cooked through.
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm, plain, or with your favorite toppings like butter, honey, or jam for a sweet touch.
Enjoy!
