Go Back

Fried Parsley Buttery Potatoes and Onions

The aroma of buttery potatoes sizzling in a skillet, combining with the sweetness of golden onions and the crisp brightness of chopped parsley, has a timeless and incredibly comforting quality. Whether it's a weekend get-together around the table or a weeknight dinner with the family, this is the kind of side dish that takes you back to your origins.
Print Recipe Pin Recipe
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 to 8 medium potatoes peeled and quartered
  • Salt for boiling water
  • 1 medium onion halved and thinly sliced
  • 1 stick 113 g unsalted butter
  • 1 tsp Cajun seasoning
  • 1½ tsp garlic salt with parsley
  • Salt and black pepper to taste
  • ¼ cup bacon grease or oil optional, for frying
  • 1 –2 tablespoons fresh chopped parsley or to taste

Method
 

Boil the Potatoes:
  1. Place the peeled and quartered potatoes into a large pot. Cover with water and season generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 12–15 minutes. Drain and let them steam dry for a few minutes.
Prep the Pan:
  1. In a large skillet or cast iron pan, heat the butter over medium heat. If using bacon grease or oil, add it now for extra flavor and crispiness.
Cook the Onions:
  1. Add the sliced onions to the pan and sauté until they start to turn golden and soft, about 5–7 minutes.
Fry the Potatoes:
  1. Add the drained potatoes to the skillet with the onions. Gently press the potatoes down with a spatula to create some texture and crispy edges. Let them fry without stirring for several minutes until golden brown on the bottom. Then carefully flip or toss them and continue frying until browned and crispy on all sides.
Season:
  1. Sprinkle with Cajun seasoning, garlic salt with parsley, and a little extra salt and pepper to taste. Toss everything together so the seasoning is well distributed.
Finish with Parsley:
  1. Turn off the heat and sprinkle the chopped parsley over the potatoes. Give them a final gentle toss to coat.
Serve Hot:
  1. Serve immediately while warm and crispy.
  2. Enjoy!