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Fried Ribs

Crispy on the outside, juicy on the inside, and packed with rich, savory flavor, they offer a completely different take on traditional ribs. Instead of slow-smoking or baking for hours, this method delivers incredible texture and taste in a much shorter time—making it perfect for when you want something indulgent without the wait.
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Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 –3 lbs baby back ribs cut into individual pieces
  • 1 cup apple cider vinegar
  • Juice of 3 lemons
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder or to taste
  • 1 teaspoon black pepper or to taste
  • Additional seasonings of choice paprika, salt, Cajun seasoning, etc.
  • Oil for frying

Method
 

  1. Cut the baby back ribs into individual pieces if not already done. Pat them dry with paper towels.
  2. Place the ribs in a large bowl and pour the apple cider vinegar over them. Toss to coat well, then rinse under cold water.
  3. Squeeze the juice of the lemons over the ribs and toss again. Rinse once more and pat the ribs completely dry. This step helps tenderize the meat and remove any strong odor.
  4. Season the ribs generously on all sides with garlic powder, black pepper, and any additional seasonings you like. Make sure each piece is well coated for maximum flavor.
  5. Place the flour in a shallow bowl or dish. Dredge each rib piece in the flour, pressing lightly so the coating sticks well. Shake off any excess flour.
  6. Pour enough oil into a deep skillet or heavy pot to reach about 2–3 inches deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
  7. Carefully place the coated ribs into the hot oil in batches. Do not overcrowd the pan, as this will lower the oil temperature.
  8. Fry the ribs for 10–15 minutes, turning occasionally, until they are golden brown and cooked through. The outside should be crispy and the inside tender.
  9. Remove the ribs using tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  10. Let them rest for a few minutes before serving.
  11. Enjoy!