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Garlic Parmesan Pull-Apart Bread

A warm tray of garlic parmesan pull-apart bread is the one food that goes away from a gathering more quickly than anything else. Everyone is drawn into the kitchen by the aroma of it baking. Pulling apart soft, buttery dough pieces dusted with herbs, garlic, and a generous amount of parmesan cheese is a magical experience.
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Course: Appetizer, Baking, Breakfast, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can refrigerated Grands biscuits
  • 1/2 stick 4 tablespoons cold butter, cut into small pieces
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning optional

Method
 

Preheat the oven:
  1. Set your oven to 350°F (175°C). Lightly grease a 9-inch round or square baking dish, or line it with parchment paper.
Prepare the biscuit dough:
  1. Open the can of biscuits and cut each biscuit into quarters (4 pieces). Place the pieces into a large mixing bowl.
Add flavor:
  1. Add the cold butter pieces, minced garlic, Parmesan cheese, and Italian seasoning (if using) to the bowl with the biscuit dough.
Mix everything together:
  1. Use clean hands or a spatula to gently toss and coat all the biscuit pieces evenly with the butter, garlic, and cheese mixture.
Transfer to baking dish:
  1. Pour the coated biscuit pieces into your prepared baking dish, spreading them out evenly. It’s okay if they overlap — that’s part of the pull-apart charm.
Bake:
  1. Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and cooked through. The tops should be slightly crispy, and the inside soft and fluffy.
Serve warm:
  1. Let the bread cool for just a few minutes, then serve warm and let everyone dig in!
  2. Enjoy!