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German potato pancakes

Known as Kartoffelpuffer in Germany, these golden delights have been a staple in German households for generations. The beauty of this recipe is in its simplicity—just a few humble ingredients like potatoes, onions, eggs, and flour come together to create a crunchy exterior and tender, savory interior that will make every bite unforgettable.
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Course: Appetizer, Side Dish, Snack
Cuisine: German
Ingredients Method

Ingredients
  

  • 1 pound potatoes peeled and grated
  • 1 small onion finely chopped
  • 1 large egg
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying
Optional toppings:
  • applesauce sour cream, smoked salmon, or sauerkraut
Optional sides:
  • green salad or sauerkraut

Method
 

Prepare the potatoes:
  1. Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess liquid. Removing moisture ensures your pancakes turn out crisp.
Combine ingredients:
  1. In a large mixing bowl, combine the grated potatoes and chopped onion. In a separate bowl, whisk the egg, then add the flour, salt, and pepper. Mix until smooth.
Mix everything together:
  1. Gradually add the egg mixture to the potato and onion mixture, stirring until well combined and evenly coated.
Heat the oil:
  1. In a large skillet, pour enough vegetable oil to cover the bottom of the pan and heat over medium-high heat.
Form the pancakes:
  1. Using a heaping spoonful of the potato mixture, carefully drop it onto the hot skillet. Flatten slightly with a spatula to form a round pancake. Repeat with the remaining mixture, making sure not to overcrowd the pan.
Fry to golden perfection:
  1. Cook each pancake for 3–4 minutes per side, or until golden brown and crispy. Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
Serve and enjoy:
  1. Serve the German potato pancakes hot, topped with your choice of applesauce, sour cream, smoked salmon, or sauerkraut. Pair with a fresh green salad or extra sauerkraut for a complete meal.
  2. Enjoy!