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Honey Butter Skillet Corn

There are some recipes that instantly feel like comfort food, and this honey butter skillet corn is one of them. It’s warm, creamy, slightly sweet, and bursting with buttery flavor, making it the perfect side dish for just about any meal.
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Course: Appetizer, Side Dish, Snack, Vegan
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bag frozen corn kernels
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 2 ounces cream cheese cut into small cubes
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. In a large skillet set over medium-high heat, melt the butter and honey together, stirring until smooth and fully combined.
  2. Add the frozen corn to the skillet and sauté for 5 to 8 minutes, stirring occasionally, until the corn is heated through and lightly caramelized.
  3. Reduce the heat slightly and add the cream cheese cubes, salt, and pepper. Continue cooking for another 3 to 5 minutes, stirring gently, until the cream cheese is melted and the corn is coated in a creamy honey butter sauce.
  4. Serve warm and enjoy.
  5. Enjoy!