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Impossible Cheeseburger Pie

This recipe is comfort food at its finest, transforming classic burger flavors into a rich, satisfying pie that’s perfect for weeknight dinners or casual family gatherings. It’s called “impossible” because it almost magically bakes together without the fuss of separate layers—it’s simple, hearty, and downright addictive.
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Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ pounds lean ground beef 80/20
  • 1 large onion chopped
  • 1 tsp. minced garlic
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp. onion soup mix
  • ½ cup Bisquick
  • 2 large eggs room temperature

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly spray a 9-inch baking dish with non-stick cooking spray.
Cook the beef mixture:
  1. In a large skillet over medium heat, combine the ground beef, chopped onion, and minced garlic. Cook for 5–7 minutes, stirring occasionally, until the beef is browned and the onions are translucent. Drain any excess grease.
Layer the beef and cheese:
  1. Transfer the cooked beef mixture to the prepared baking dish and spread it evenly. Sprinkle the shredded cheddar cheese over the top of the beef, distributing it evenly.
Prepare the topping:
  1. In a medium mixing bowl, whisk together the Bisquick, onion soup mix, eggs, and milk until smooth.
Add the topping:
  1. Pour the Bisquick mixture over the beef and cheese, making sure it covers everything evenly.
Bake the pie:
  1. Place the dish in the preheated oven and bake for 25 minutes, or until the topping is set and lightly golden on top.
Garnish and serve:
  1. Allow the pie to rest for a few minutes before slicing. Garnish with extra shredded cheese, chopped parsley, or even a few diced pickles for a true cheeseburger flair. Serve warm.
  2. Enjoy!