Season both sides of the chicken breasts with basil, salt, and black pepper. Set aside.
In a shallow bowl, whisk together the beaten egg and heavy whipping cream until well combined.
Place the pork rind crumbs on a plate. Mix in ½ cup of the Parmesan cheese and the garlic powder until evenly combined.
Heat the olive oil in a large skillet over medium-high heat.
Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then press into the pork rind mixture, coating both sides evenly.
Place the coated chicken into the hot skillet and cook for about 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Turn off the heat and preheat your oven broiler.
Spoon the marinara sauce evenly over each piece of chicken in the skillet.
Sprinkle the mozzarella cheese over the top of each piece.
Transfer the skillet to the oven and broil for 2–4 minutes, or until the cheese is melted, bubbly, and lightly browned
Remove from the oven and sprinkle the remaining Parmesan cheese over the top.
Serve hot and enjoy immediately.
Enjoy!
