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KFC Coleslaw

Crisp, refreshing, and creamy, this coleslaw is the ultimate side dish that pairs beautifully with fried chicken, sandwiches, or even as a topping for tacos. What I love most about this recipe is how it captures that perfect balance of tangy and sweet while keeping the cabbage tender yet crunchy.
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bag coleslaw mix shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • ¼ cup milk
  • ¼ cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the coleslaw mix, shredded carrots, and finely chopped onion. Toss lightly to mix the vegetables evenly.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, milk, sugar, lemon juice, and white vinegar until the mixture is smooth and fully combined.
  3. Pour the dressing over the cabbage mixture. Use a large spoon or spatula to toss everything together until all the vegetables are coated evenly with the dressing.
  4. Season with salt and pepper to taste. Mix again to incorporate.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2–3 hours before serving. This allows the flavors to meld and the cabbage to soften slightly while staying crisp.
  6. Serve chilled as a side dish with fried chicken, sandwiches, or your favorite barbecue meals.
  7. Enjoy!