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Olive Garden Alfredo Sauce

If you’ve ever visited Olive Garden, you know that their creamy, rich Alfredo sauce is absolutely irresistible. The smooth, buttery sauce clinging to every strand of fettuccine has become a classic comfort food for pasta lovers everywhere.
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Course: Dinner, Lunch, Main Course, Pasta, Side Dish
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 lb fettuccine noodles
  • 6 tbsp unsalted butter
  • 4 tsp minced garlic
  • 1 ½ cups heavy whipping cream
  • 1 ½ cups milk
  • 2 tbsp all-purpose flour
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste

Method
 

  1. Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Sprinkle the flour over the butter and garlic, whisking continuously for 1–2 minutes to form a smooth roux.
  4. Gradually pour in the milk and heavy cream while whisking to prevent lumps. Season with salt and pepper to taste.
  5. Simmer the sauce for 4–5 minutes, stirring occasionally, until it thickens slightly.
  6. Stir in the grated Parmesan cheese until fully melted and the sauce becomes creamy. Taste and adjust seasoning if needed.
  7. Add the cooked fettuccine noodles to the skillet and toss to coat evenly with the sauce.
  8. Serve immediately, garnished with extra Parmesan or freshly chopped parsley if desired.
  9. Enjoy!