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Pioneer Woman Sausage Gravy

It’s simple, humble food, but that’s exactly what makes it so special. This is the kind of recipe that doesn’t try to impress with fancy ingredients—it wins you over with rich flavor, creamy texture, and pure comfort in every bite.
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Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb. mild ground breakfast sausage
  • ½ tsp. garlic powder
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste
  • 8 biscuits

Method
 

  1. In a skillet over medium-high heat, cook the sausage until fully browned.
  2. Sprinkle the flour over the sausage and stir well, then reduce heat to medium.
  3. Add garlic powder, salt, and pepper, mixing thoroughly.
  4. Gradually whisk in the milk, stirring constantly until the gravy thickens.
  5. Serve hot over warm biscuits.
  6. Enjoy!