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Russian Tea Balls

Russian tea balls are the ideal small treat to have on hand during the holidays or anytime you just feel like having a warm, sugary bite. With a rich history spanning decades, these delicious, bite-sized cookies are frequently consumed with a warm cup of tea or coffee. They are irresistible due to their delicate crumbly texture, nutty flavor, and snowy powdered sugar coating.
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Course: Baking, Dessert, Snack
Cuisine: Russian
Ingredients Method

Ingredients
  

  • 2 cups butter softened
  • 4 cups all-purpose flour
  • 4 cups walnuts finely chopped
  • 1 cup granulated sugar
  • 4 teaspoons vanilla extract
  • 1 teaspoon salt
  • Powdered sugar for rolling

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the butter and sugar in a large mixing bowl until light and fluffy.
  3. Add vanilla and salt, and mix well to combine.
  4. Gradually stir in the flour until fully incorporated. The dough will be thick.
  5. Fold in the chopped walnuts, ensuring they’re evenly distributed.
  6. Shape the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
  7. Bake for 15–18 minutes, or until the bottoms are lightly golden. The tops will remain pale.
  8. Cool slightly (just a few minutes), then roll the warm cookies in powdered sugar.
  9. Cool completely, then roll once more in powdered sugar for a snowy finish.
  10. Enjoy!