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Slow cooker 5 ingredient garlic butter shrimps

This Slow Cooker 5-Ingredient Garlic Butter Shrimp is a game-changer if you're searching for a meal that cooks almost entirely on its own and tastes delicious. When combined with the richness of butter and the aromatic punch of garlic, shrimp's inherent sweetness and tenderness become a dish that feels decadent without the hassle.
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Course: Appetizer, Seafood
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

Method
 

  1. Place the peeled and deveined shrimp in the slow cooker, spreading them in an even layer.
  2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
  3. Pour the butter mixture over the shrimp, making sure each piece is well coated.
  4. Cover the slow cooker and cook on low for 1–2 hours, or until the shrimp are pink, opaque, and tender.
  5. Give the shrimp a gentle stir, then serve immediately. Pair with steamed rice, pasta, or crusty bread to soak up the garlicky butter sauce.
  6. Enjoy!