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Slow Cooker 5-Ingredient Soup

This comforting soup fills your home with enticing aromas and is made with just five basic ingredients. It's ideal for hectic weeknights, leisurely weekends, or even times when you simply want a healthy, calming beverage without any hassle.
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Course: Appetizer, Side Dish, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 pounds beef stew meat cut into 1-inch cubes
  • 4 large carrots peeled and sliced
  • 4 medium potatoes peeled and diced
  • 1 large onion chopped
  • 2 cups beef broth
  • Salt and pepper to taste

Method
 

Prepare the slow cooker:
  1. Place the beef stew meat in the bottom of your slow cooker, spreading it evenly.
Add the vegetables:
  1. Layer the sliced carrots, diced potatoes, and chopped onion on top of the beef.
Season and add broth:
  1. Pour the beef broth over the meat and vegetables. Sprinkle with salt and pepper to taste.
Cook the stew:
  1. Cover the slow cooker with its lid and cook on low for 8 hours or high for 4 hours, until the beef is tender and the vegetables are cooked through.
Serve:
  1. Once done, taste and adjust seasoning if necessary. Serve hot with fresh bread or over rice for a hearty, comforting meal.
  2. Enjoy!