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Southern Fried Salmon patties

Crispy on the outside, tender and flavorful on the inside, these patties are a simple yet indulgent way to enjoy salmon, whether fresh, canned, or leftover. They are a nostalgic dish for many, evoking memories of Sunday family dinners and home-cooked meals filled with love and flavor.
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Course: Appetizer, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can salmon drained
  • ¼ cup onion finely chopped
  • ¼ cup all-purpose flour
  • ¼ cup cornmeal
  • 1 large egg
  • 3 tbsp mayonnaise
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. In a medium bowl, flake the salmon with a fork.
  2. Add onion, flour, cornmeal, egg, mayonnaise, salt, and pepper. Mix until well combined.
  3. Shape the mixture into patties, about the size of a burger.
  4. Heat 1 inch of oil in a skillet over medium heat.
  5. Fry patties 3–4 minutes per side, or until golden brown and cooked through. Drain on paper towels and serve hot.
  6. Enjoy!