Go Back

Steak Bites with Garlic Butter and Mustard Dipping Sauce

Juicy, tender pieces of seared steak come together in minutes and are coated in a luscious garlic butter that elevates every bite. The addition of a tangy mustard dipping sauce gives the dish a little kick, making it perfect for both weeknight dinners and impressive weekend appetizers.
Print Recipe Pin Recipe
Course: Appetizer, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

Steak Bites:
  • 1 tbsp olive oil
  • 1 1/4 lbs steak ribeye, sirloin, strip, or tenderloin, cut into 1-inch cubes
  • 3 tbsp butter
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • 1 tbsp fresh parsley minced
Mustard Dipping Sauce:
  • 1/2 cup sour cream
  • 1/4 cup Maille Old Style mustard
  • 1 –2 tsp hot sauce
  • 1 clove garlic finely grated
  • Salt and pepper to taste

Method
 

Make the sauce:
  1. In a small bowl, mix sour cream, mustard, hot sauce, and garlic. Season with salt and pepper. Cover and refrigerate until serving.
Cook the steak bites:
  1. Heat olive oil in a large skillet over high heat. Season the steak cubes with salt and pepper.
  2. Add the steak to the skillet (in batches if needed to avoid overcrowding) and cook 3–4 minutes, stirring occasionally, until golden brown.
  3. Reduce heat to medium-low. Add butter and minced garlic to the skillet. Cook 1–2 minutes, stirring, until steak bites are coated in the garlic-butter sauce.
Serve:
  1. Plate the steak bites, drizzle any remaining garlic butter over them, and sprinkle with parsley. Serve immediately with the mustard dipping sauce on the side.
  2. Enjoy!