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Stovetop Stuffing Meatloaf

There’s something about the smell of a meatloaf baking that instantly brings back memories of home, family dinners, and comfort food at its finest. If you’re looking for a recipe that’s easy, flavorful, and has that nostalgic charm, the Stovetop Stuffing Meatloaf is an absolute winner.
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Course: Dinner, Holiday, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 oz. box Stove Top stuffing
  • 2 large eggs
  • 2 lbs. ground beef
  • ½ cup water
  • ½ cup ketchup divided

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix ground beef, stuffing, eggs, water, and ¼ cup ketchup until well combined.
  3. Shape the mixture into a loaf and place in the prepared baking dish.
  4. Spread the remaining ketchup over the top of the meatloaf.
  5. Bake for 55 minutes, then let cool slightly before slicing and serving.
  6. Enjoy!