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Sweetly Glazed Pork Loin

Your kitchen will smell like something special is about to happen as soon as it comes out of the oven, gorgeously caramelized and glistening in a sticky-sweet glaze. It's the type of recipe that forces you to take your time, sit down at the table, and enjoy every morsel.
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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Glaze:
  • ½ cup apricot preserves
  • ½ cup peach preserves
  • 2 tablespoons fresh clover honey
  • 2 tablespoons freshly squeezed lemon juice
For the Pork Loin:
  • 3 –4 lb boneless pork loin
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground white pepper

Method
 

Preheat the Oven
  1. Preheat your oven to 375°F (190°C). Line a roasting pan with foil or lightly grease it for easy cleanup.
Prepare the Glaze
  1. In a small saucepan over medium heat, combine the apricot preserves, peach preserves, honey, and lemon juice. Stir well and bring to a gentle simmer. Let it cook for 2–3 minutes until slightly thickened. Remove from heat and set aside.
Season the Pork
  1. Pat the pork loin dry with paper towels. Rub it all over with olive oil, then season evenly with the salt and white pepper.
Sear the Pork (Optional but Recommended)
  1. Heat a large skillet over medium-high heat. Sear the pork loin for 2–3 minutes on each side until browned. This adds extra flavor and helps lock in moisture.
Roast the Pork
  1. Place the pork in the prepared roasting pan. Brush the pork generously with the glaze, coating the entire surface.
Bake
  1. Roast uncovered for about 60–75 minutes, or until the internal temperature reaches 145°F (63°C). Every 20 minutes, baste the pork with more glaze for maximum flavor and a beautiful glossy finish.
Rest and Serve
  1. Remove the pork from the oven and let it rest for 10–15 minutes before slicing. This helps retain the juices.
Slice and Enjoy!
  1. Slice the pork loin into medallions and serve warm with your favorite sides.