Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Combine the bread:
- In a large mixing bowl, add the cubed bread and the herbed stuffing mix. Toss together to evenly combine.
Cook the vegetables:
- In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and bell pepper. Sauté until the vegetables are softened and fragrant, about 5–7 minutes.
Mix everything together:
- Pour the cooked vegetables over the bread mixture in the bowl. Add the beaten eggs, poultry seasoning, garlic powder, parsley, and a pinch of salt and pepper. Toss until all ingredients are well combined.
Add the broth:
- Gradually pour the chicken broth over the mixture, tossing gently until the bread is fully moistened. The mixture should be damp but not soggy.
Bake the stuffing:
- Transfer the stuffing mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the center is heated through.
Serve:
- Remove from the oven and let cool for a few minutes before serving. Garnish with extra parsley if desired.
- Enjoy!
