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Three ingredients chicken patties

These Low Carb Three-Ingredient Chicken Patties are the answer to that problem. You can make juicy, flavorful patties with just chicken, cheese, and eggs that are great for lunch, dinner, or even as a high-protein snack. The taste and texture of this recipe are anything but basic, despite the fact that it calls for very few ingredients.
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Course: Appetizer, Main Course, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 1 large egg
  • 1/2 cup shredded cheese cheddar or your favorite
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet over medium heat and lightly grease with non-stick spray or a little olive oil.
  2. In a medium bowl, combine the ground chicken, egg, shredded cheese, and a pinch of salt and pepper. Mix until everything is evenly incorporated.
  3. Form the mixture into 4 evenly sized patties. Make sure they’re compact so they hold together while cooking.
  4. Place the patties in the preheated skillet and cook for 5–6 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
  5. Remove the patties from the skillet and let them rest for a couple of minutes on a paper towel or plate to absorb any excess grease.
  6. Serve the patties warm with your favorite low-carb sides, salad, or in a bunless burger setup.
  7. Enjoy!