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Turkey Easy Meatloaf

My Turkey Easy Meatloaf Recipe takes that comfort food classic and makes it healthier, lighter, and incredibly simple, without sacrificing any flavor. Using lean ground turkey instead of beef reduces the fat content but keeps the texture moist and satisfying, and a combination of simple pantry ingredients ensures that this recipe is not only delicious but also budget-friendly and easy enough to prepare on any busy day.
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Course: Dinner, Holiday, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Meatloaf:
  • 1 Tbsp olive oil
  • 2 Tbsp dried minced onion
  • 1 Tbsp minced garlic
  • 1 1/4 tsp salt
  • 3/4 tsp freshly ground black pepper
  • 2 tsp paprika
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1/2 tsp Italian seasoning
  • 1 1/2 Tbsp Worcestershire sauce
  • 2 large eggs room temperature
  • 1/4 cup non-fat milk
  • 2 lbs ground turkey
  • 3/4 cup Italian-seasoned breadcrumbs
For the Glaze:
  • 2/3 cup ketchup
  • 1/3 cup dark brown sugar packed
  • 1 1/2 Tbsp apple cider vinegar
  • 1/2 tsp Dijon mustard

Method
 

  1. Preheat oven to 350°F. Lightly grease a 9×5-inch loaf pan with cooking spray and set aside.
  2. In a large mixing bowl, combine ground turkey, olive oil, dried onion, garlic, salt, black pepper, paprika, thyme, cumin, Italian seasoning, and Worcestershire sauce. Mix until evenly combined.
  3. Add eggs, milk, and breadcrumbs to the bowl. Using clean hands, mix everything together until fully incorporated.
  4. Transfer the mixture to the prepared loaf pan. Pat it into shape so it forms an even loaf.
  5. Bake at 350°F for 35 minutes. While the meatloaf bakes, prepare the glaze: In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
  6. Remove meatloaf from the oven after 35 minutes. Pour the glaze evenly over the top. Return the meatloaf to the oven and bake an additional 10 minutes.
  7. Remove from the oven and let it rest for 5 minutes before slicing. Garnish with chopped green onions, if desired, and serve warm.
  8. Enjoy!