There’s something incredibly comforting about a warm bowl of soup on a chilly day, and few recipes are as simple, hearty, and satisfying as Super Easy Cabbage Soup. This soup is the perfect example of how a few humble ingredients—cabbage, onions, carrots, and a few pantry staples—can come together to create a flavorful and filling meal that’s both healthy and budget-friendly. Whether you’re looking for a light lunch, a cozy dinner, or a dish to make in bulk for meal prep, this cabbage soup fits the bill. It’s packed with vegetables, easy to make in under an hour, and can be customized with your favorite herbs and spices.
Why do I love this recipe?
I love this recipe because it’s the ultimate comfort food that doesn’t require hours in the kitchen. It’s versatile, nourishing, and forgiving—if you don’t have every ingredient on hand, you can easily swap or add other vegetables. The cabbage becomes tender but retains a slight bite, creating a texture that’s perfectly balanced with the rich broth. It’s also incredibly budget-friendly, making it a go-to recipe for anyone cooking for two, feeding a family, or looking for an affordable, healthy option.
Serving suggestions
This cabbage soup is delicious on its own, but it also pairs wonderfully with crusty bread, garlic rolls, or a sprinkle of grated Parmesan cheese. For a heartier meal, serve it with a side of brown rice or add cooked shredded chicken, sausage, or beans directly to the soup. A dollop of sour cream or a splash of hot sauce can also elevate the flavors, giving it a creamy or spicy twist.
Storage & freezing
This soup keeps beautifully in the refrigerator for 3–4 days in an airtight container. For longer storage, you can freeze it in portion-sized containers for up to 3 months. When reheating, thaw overnight in the fridge and warm on the stove over medium heat. The flavors often deepen after sitting for a day, making leftovers even tastier.
Variations
There are many ways to tweak this recipe to suit your tastes. Add diced potatoes or sweet potatoes for extra heartiness, toss in chopped kale or spinach for more greens, or spice it up with crushed red pepper flakes or smoked paprika. You can also experiment with different broths—beef, chicken, or vegetable—to subtly change the flavor profile.
This Super Easy Cabbage Soup is more than just a meal; it’s a cozy, nourishing experience that’s perfect any time of the year. Simple, flexible, and flavorful, it’s one of those recipes you’ll return to again and again.
Super Easy Cabbage Soup
Ingredients
Method
- In a large stockpot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is soft and translucent, about 5 minutes.
- Stir in the water, chicken bouillon, salt, and black pepper. Bring the mixture to a gentle boil.
- Add the chopped cabbage to the boiling broth. Reduce the heat to a simmer and cook until the cabbage begins to wilt, about 10 minutes.
- Stir in the drained, diced stewed tomatoes. Bring the soup back to a boil, then reduce to a simmer again.
- Let the soup simmer for 15 to 30 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded. Taste and adjust seasoning as needed before serving.
- Enjoy!
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