Caramelitas

If you have a sweet tooth, you probably already have a lot of go-to recipes to satisfy it. However, if you’re in the mood for something different, what about this simple caramelitas recipe? It’s a mouthwatering combination of melted butter, brown sugar, oats, chocolate chips, and silky caramel candies. 

The kitchen smells incredible while these are baking in the oven and then you can sink your teeth into this delightful and delicious candy recipe. Whether you enjoy one (or two, who’s counting!) as a sweet snack with your morning coffee or tea, or you have some for dessert, you’re sure to adore all the amazing flavors in every bite.

Choose old-fashioned oats rather than quick oats because they’re chewier and offer a nicer texture than quick oats which are mainly just for making a quick breakfast! As for the chocolate chips, choose milk chocolate, semisweet or even both.

Why You’ll Love the Recipe:

Caramelitas are a heavenly combination of chocolate, oats, caramels and more. They aren’t hard to make and they make such a wonderful sweet treat. 

How to Serve It:

Slice the caramelitas into squares to serve. 

Ingredients:

• All-purpose flour
• Melted butter
• Baking soda
• Old-fashioned oats
• Baking caramels
• Brown sugar
• Heavy cream
• Chocolate chips

How to make Caramelitas:

Step 1. Preheat the oven to 350°F and either grease an 8-inch square baking dish or line it with parchment paper.

Step 2. Heat the cream with the caramels in a pan over a moderate heat, stirring all the time.

Step 3. Take it off the heat once the mixture is smooth.

Step 4. Stir together the melted butter, sugar, flour, baking soda, and oats in a bowl until well combined.

Step 5. Press half of this mixture into your prepared square baking dish.

Step 6. Bake for 10 minutes.

Step 7. Sprinkle the chocolate chips on top and then top with the caramel mixture.

Step 8. Add the rest of the oat mixture on top of that and bake for another 18 minutes or until done.

Step 9. Let the caramelitas cool completely before slicing and serving.

Caramelitas are such a tasty sweet snack. They pair beautifully with a late-morning latte and they also make a satisfying dessert after any kind of main dish.

Can You Make It Ahead?

Yes, you can prepare them ahead.

Storage Instructions:

These will keep for up to 3 days in an airtight container at room temperature. They will keep for about a week if refrigerated but are best served at room temperature so let them sit on the counter if they’ve been in the fridge.

Variations and Substitutions:

You can use any kind of chocolate chips or even a combination of different ones. 

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