Ingredients
Scale
- 1 bagel (pick your favourite kind)
- 3 TBS butter, divided
- 2 large free range eggs
- 2 slices of cooked bacon
- 1 slice of cheddar cheese
- Fine sea salt and freshly ground black pepper to taste
Instructions
- Toast your bagel in a pop up toaster on the bagel setting. Butter the toasted sides with 1 TBS butter and keep warm while you cook the eggs.
- Heat the remaining TBS of butter in a skillet until it begins to foam. Break both eggs into the pan. As soon as the whites are set, break the yolks, and flip over. Season to taste with salt and pepper. (Remember bacon is salty.)
- Layer the bacon rashers on top of one of the eggs. Top with the slice of cheese and then place the remaining egg on top. Leave for a minute or so to melt the cheese.
- Transfer to the bagel bottom and place the top of the bagel on top. Serve immediately or wrap and freeze for another time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
Nutrition
- Calories: 896