Crockpot Loaded Potato Soup

Nothing is better than a large bowl of loaded potato soup when the weather turns cold and you’re in the mood for something hearty and filling. Let’s face it, though: life can get hectic at times, and working long hours at the stove is the last thing you want to do. This Crockpot Loaded Potato Soup can help with that. It’s the ideal comfort food, easy to make, and loaded with all the baked potato toppings you love.

This recipe creates a rich soup that warms you from the inside out using traditional loaded baked potato ingredients like potatoes, cheese, bacon, sour cream, and green onions. Using the slow cooker entails simply adding everything, setting it, and returning later to a filling meal that seems to have been lovingly simmering all day.

I love how adaptable and forgiving this soup is. This crockpot version produces creamy, flavorful results without any hassle or stress, whether you’re preparing meals for the week or cooking for your family. It’s not only tasty but also a great way to use up leftover bacon or potatoes.

Why Do I Love This Recipe?

I love this recipe because it’s easy, hands-off, and consistently delivers a rich, creamy soup that tastes like it took hours to make. It’s comfort food at its finest—warm, cheesy, and packed with all the loaded potato goodness I crave.

Serving Suggestions

Serve your loaded potato soup with extra shredded cheese, crispy bacon bits, a dollop of sour cream, and chopped green onions on top. Pair it with crusty bread, garlic toast, or a simple green salad for a complete, satisfying meal.

Storage & Freezing

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. You can freeze the soup for up to 2 months—thaw overnight in the fridge and reheat slowly, stirring occasionally to restore creaminess.

Variations of the Recipe

• Add chopped ham or cooked sausage for extra protein.
• Use sweet potatoes instead of regular potatoes for a twist.
• Swap regular bacon for turkey bacon or skip it for a vegetarian version.
• Stir in cheddar-jack cheese or pepper jack for a spicy kick.

Crockpot Loaded Potato Soup

Nothing is better than a large bowl of loaded potato soup when the weather turns cold and you’re in the mood for something hearty and filling. It’s the ideal comfort food, easy to make, and loaded with all the baked potato toppings

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Course: Appetizer, Side Dish, Soup

Cuisine: American

Ingredients Method

Ingredients

  

• 8 large potatoes peeled and cubed
• 1 large onion chopped
• 1 quart bone or vegetable broth homemade preferred
• 3 cloves garlic minced
• 1/4 cup butter
• 3 tablespoons rendered bacon fat
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 1 large family-size instant Idaho garlic parmesan mashed potatoes
• 8 oz cream cheese room temperature
• 1 cup shredded cheddar cheese
• 2 cups heavy cream
• 1 tablespoon garlic powder
• 1 tablespoon fresh herbs lemon balm, basil, or fresh parsley, chopped
• 1 teaspoon oregano fresh or dried

Toppings:

• 1/2 cup bacon fried and crumbled
• 1 cup sour cream
• Chopped green onions
• Grated parmesan cheese

Method

 

Prepare the Base:

1. Place the peeled and cubed potatoes, chopped onion, minced garlic, butter, and rendered bacon fat into the crockpot.

Add Liquids and Seasonings:

1. Pour in the broth, then season with salt, pepper, garlic powder, oregano, and fresh herbs. Stir gently to combine.
   

Cook:

1. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender and easily pierced with a fork.
   

Add Instant Mashed Potatoes:

1. Stir in the family-size instant Idaho garlic parmesan mashed potatoes. This will help thicken the soup and add extra flavor.
   

Incorporate Cream Cheese and Cheddar:

1. Add the softened cream cheese and shredded cheddar cheese to the crockpot. Stir well until the cheeses are melted and fully incorporated, creating a creamy texture.
   

Finish with Cream:

1. Pour in the heavy cream and stir again. Let the soup cook for another 15–30 minutes on low to heat through and blend flavors.
   

Adjust Seasoning:

1. Taste and adjust salt, pepper, or herbs as desired.

Serve with Toppings:

1. Ladle soup into bowls and top each serving with crumbled bacon, a dollop of sour cream, chopped green onions, and a sprinkle of grated parmesan cheese.
   
2. Enjoy!
   

Ann